Agro products & Herbs

Golden Wild Forest Honey is naturally collected by bees foraging across diverse forest flowers, herbs, and wild blossoms. Its rich golden-amber colour, delicate floral aroma, and naturally varied flavour reflect the seasonal character of the forest. As a multifloral honey, each harvest can have its own distinctive taste, aroma, and texture depending on the flowers available during the season.

With its smooth texture and balanced natural sweetness, Golden Wild Forest Honey is ideal as a natural sweetener for beverages, breakfast foods, desserts, and everyday culinary preparations. It can be enjoyed with warm water, tea, yogurt, oats, or simply by the spoonful, offering a wholesome taste inspired by the diversity of natural forest flora.

Black Sesame Seeds are naturally rich, aromatic seeds valued for their distinctive nutty flavour, dark colour, and nutritional profile. Carefully sourced from selected Indian farms, they are cleaned and graded to maintain good purity, uniformity, and quality. Their characteristic taste and appearance make them suitable for a wide range of culinary and food-processing applications.

Black Sesame Seeds are widely used in bakery products, confectionery, snacks, sauces, spice blends, traditional sweets, and Asian cuisines. They can also be used as a topping for breads, salads, cereals, and other food preparations. Available in bulk quantities for domestic and international markets, they are suitable for food manufacturers, distributors, retailers, and ingredient buyers.

Perilla Seeds are aromatic seeds valued for their distinctive nutty flavour, pleasant aroma, and versatile culinary applications. Carefully sourced from selected growing regions, they are cleaned and graded to maintain good purity, uniformity, and quality. Their unique flavour profile makes them a traditional ingredient in several Asian cuisines and food preparations.

Perilla Seeds can be used in spice blends, chutneys, sauces, seasoning mixes, bakery products, snacks, and traditional dishes. They are also suitable for roasting and grinding, adding a rich nutty character to various recipes. Available for bulk supply, Perilla Seeds are suitable for food manufacturers, ingredient suppliers, distributors, and international buyers.

Queen Pineapple is a premium pineapple variety known for its attractive golden-yellow flesh, naturally sweet flavour, pleasant aroma, and juicy texture. Grown in suitable tropical conditions, it is carefully harvested at the appropriate stage of maturity to preserve its freshness, taste, and characteristic quality. Its compact size and excellent eating quality make it a popular choice for fresh fruit markets.

Queen Pineapple is ideal for fresh consumption, fruit salads, juices, smoothies, desserts, jams, preserves, and other food preparations. Carefully selected and handled for quality, it is suitable for retailers, fruit distributors, food processors, and international buyers seeking naturally sweet and flavourful tropical fruit from India.

Strawberries are vibrant, naturally sweet berries known for their bright red colour, juicy texture, refreshing flavour, and distinctive aroma. Carefully cultivated and harvested at the right stage of ripeness, they are selected for freshness, appearance, and consistent quality. Their appealing taste and delicate texture make them a popular choice for both fresh consumption and food applications.

Strawberries are widely used in fresh fruit preparations, desserts, smoothies, juices, jams, sauces, bakery products, ice creams, and confectionery. With proper handling and packaging to preserve their freshness, they are suitable for retailers, distributors, food processors, hospitality businesses, and international buyers seeking quality fresh berries.

Kiwi is a refreshing and flavourful fruit known for its vibrant green flesh, delicate sweetness, mild tanginess, and distinctive small black seeds. Carefully harvested at the appropriate stage of maturity, quality kiwis are selected for their fresh appearance, firm texture, juicy flesh, and consistent eating quality. Its unique flavour and attractive appearance make it a popular choice in fresh fruit markets worldwide.

Kiwi is widely enjoyed fresh and is also used in fruit salads, smoothies, juices, desserts, jams, bakery products, and other food preparations. With suitable grading, handling, and packaging, it is ideal for retailers, fruit distributors, food-service businesses, processors, and international buyers seeking quality fresh fruit.

Chak Hao (Manipuri Black Rice) is a traditional rice variety from Manipur, India, recognised for its naturally deep black-to-purple colour, distinctive aroma, and slightly nutty flavour. Traditionally cultivated in the fertile landscapes of Manipur, the rice develops its characteristic colour from naturally occurring plant pigments. Its unique appearance and heritage make it a valued specialty rice for premium food markets.

Chak Hao is commonly used in traditional desserts, rice puddings, porridge, festive dishes, and other culinary preparations. After cooking, the grains develop a soft texture and attractive dark-purple appearance, making them suitable for specialty food products and gourmet cuisine. Carefully sourced, cleaned, and graded, Manipuri Black Rice is suitable for retailers, distributors, food manufacturers, and international buyers seeking distinctive Indian specialty rice.

Red Unpolished Rice is a naturally wholesome rice variety that retains its outer bran layer, giving the grains their characteristic reddish-brown colour, earthy aroma, and mildly nutty flavour. With minimal processing, the rice maintains its natural grain structure and traditional character. Carefully sourced and cleaned, it is selected for good grain quality, purity, and consistency.

Red Unpolished Rice is suitable for everyday cooking as well as traditional and health-conscious food preparations. It can be used for steamed rice, rice bowls, porridge, salads, and regional dishes. Its distinctive colour, texture, and natural appearance make it suitable for retailers, distributors, food manufacturers, and international buyers seeking specialty Indian rice.

White Sticky Rice is a specialty rice variety known for its naturally sticky texture, soft consistency, and mild, pleasant flavour when cooked. The grains become tender and cohesive after cooking, making them easy to shape and suitable for a variety of traditional Asian and international dishes. Carefully sourced, cleaned, and graded, it is selected for consistent grain quality and purity.

White Sticky Rice is widely used in traditional desserts, rice cakes, dumplings, sushi-style preparations, steamed dishes, and other culinary applications where a cohesive texture is desired. Its versatile nature makes it suitable for restaurants, food manufacturers, distributors, retailers, and international buyers seeking quality specialty rice for bulk and food-service requirements.

Guar Gum is a natural plant-based hydrocolloid obtained from the endosperm of guar seeds. It is valued for its excellent thickening, stabilizing, and water-binding properties and is widely used across food, pharmaceutical, cosmetic, textile, paper, and industrial applications. Carefully processed and refined, guar gum is available in different grades and viscosities to meet specific application requirements.

In the food industry, Guar Gum is commonly used as a thickener and stabilizer in sauces, dressings, dairy products, beverages, bakery products, ice creams, and processed foods. It also serves as a functional ingredient in various industrial formulations. With consistent quality, purity, and particle size, Guar Gum is suitable for manufacturers, distributors, and international bulk buyers.

Ashwagandha is a traditional Indian botanical valued for its long-standing use in Ayurveda. The plant is particularly known for its roots, which are carefully harvested, cleaned, dried, and processed to preserve their natural characteristics. Ashwagandha root has a distinctive earthy aroma and is commonly supplied in whole, cut, or powdered form for various traditional and commercial applications.

Ashwagandha is widely used as an ingredient in herbal formulations, Ayurvedic preparations, wellness products, teas, and botanical blends. Carefully sourced and processed, it is suitable for herbal product manufacturers, Ayurvedic companies, ingredient suppliers, distributors, and international buyers seeking quality Indian botanical ingredients.

Senna Leaves are dried leaves of the Senna plant, traditionally valued for their use in herbal and botanical preparations. Carefully sourced and processed, the leaves are cleaned and dried under suitable conditions to help preserve their natural characteristics, colour, and quality. They are commonly available as whole dried leaves, cut leaves, or processed botanical material.

Senna Leaves are widely used by herbal product manufacturers and in traditional botanical formulations, herbal teas, and other ingredient applications. Supplied in carefully graded and packed form, they are suitable for bulk buyers, herbal ingredient suppliers, Ayurvedic and botanical product manufacturers, and international markets seeking quality dried Senna leaves.